- 2 cup of flour
- 3 tbsp. of salt
- 1 cup of water
- 2 tbsp. oil
- 2 tbsp. cream of tartar (could omit)
- Food coloring
- Hot plate or stove
Combine 2 cup flour, 1/2 cup salt, 2 tbsp. cream of tartar and 2 tbsp. oil.
Step 2:
Add 1 cup water slowly to the flour mixture. Mix until all ingredients are well-blended and form a thick paste.
Step 3:
Place the Playdough mixture into a pan and cook over medium heat. Stir until dough darkens slightly and becomes stiff.
Step 4:
Let the mixture cool slightly. Then knead the dough until it reaches the appropriate consistency
Step 5:
Add a small amount of food coloring to color the dough. Keep on rollin’
source:http://littlekittle.com
Terhasillah...
Resepi ni best sebab playdough tu jadi lembut yg bersesuaian texture nya. tak keras dan lembut sangat. Tahan lama jika simpan dalam peti ais dan simpan dalam bekas/plastik kedap udara

10 comments:
kenapa tiap kali akak buat palydough n simpan dalam peti.. esoknya playdough tu jadi lembik n kena uli tepung semula?? huhu
p/s : huda.. takyah pakai verification word boleh? hehe
baru setting verification ni rasanya. dulu xde. tq k.yana.
akak cuba guna resepi ni. saya memang ikut sebijik2 resepi ni. alhamdulillah ok bertahan sebulan jugak. akak simpan dlm tupperware atau zipper bag.
Post a Comment